How to cook a boneless turkey breast?

To cook it, preheat your oven to 350°F. Pat it dry, rub it with olive oil or melted butter, and season generously with salt, pepper, garlic, and herbs. Place it in a roasting pan and cook until the internal temperature reaches 165°F. Let the boneless turkey breast rest for 15 to 20 minutes before slicing to keep it juicy.

How to cook a turkey boneless breast?

Cooking it follows the same method as any boneless turkey breast roast. Bring it to room temperature for about 30 minutes, season well, and roast at 350°F. Always use a meat thermometer to check for 165°F in the thickest part. Resting after cooking helps maintain moisture and flavor.

How to cook a boneless turkey breast in the oven?

If you want to know how to cook it in the oven, start by preheating to 350°F. Place the seasoned it in a roasting pan on the center rack. Roast for about 20 to 25 minutes per pound. Remove it once it reaches 165°F internally. Let it rest before slicing to prevent dryness.

How to cook boneless turkey breast?

To cook it successfully, focus on seasoning, temperature control, and resting time. Roast at 350°F and avoid overcooking. Check the internal temperature rather than relying only on time. Once it reaches 165°F, remove it from the oven and allow it to rest before serving.

How long to cook a boneless turkey breast?

How long to cook it depends on weight. Plan for about 20 to 25 minutes per pound at 350°F. A 2 pound it usually takes about 60 to 75 minutes, while a 4 pound boneless turkey breast roast may take up to 120 minutes. Always confirm doneness with a thermometer reading of 165°F.

Boneless Turkey Breast Recipe, Incredible Juicy 5 Step Guide

Boneless Turkey Breast Recipe

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This boneless turkey breast recipe delivers a tender, juicy roast with simple pantry seasoning and dependable oven timing. It works beautifully for weeknight dinners, holiday gatherings, or meal prep. When you follow this method, your boneless turkey breast roast stays flavorful, moist, and easy to slice every time.

Author: Harper Lane
Prep Time: 15 minutes
Cook Time: 75 to 120 minutes depending on size
Total Time: About 1 hour 45 minutes
Yield: 6 to 8 servings 1x
Category: Dinner
Method: Oven Roast
Cuisine: American
Diet: Gluten Free

Ingredients

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3 to 4 pound boneless turkey breast
2 tablespoons olive oil or melted butter
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup low sodium chicken broth

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Instructions

Remove it from the refrigerator 30 minutes before cooking so it cooks evenly.
Preheat your oven to 350°F.
Pat it dry with paper towels. Place it in a roasting pan or baking dish.
Rub olive oil or melted butter evenly over the entire boneless turkey breast roast.
In a small bowl, combine salt, pepper, garlic powder, paprika, thyme, and rosemary. Coat the turkey evenly with the seasoning mixture.
Pour chicken broth into the bottom of the pan to add moisture during roasting.
Roast uncovered for about 20 to 25 minutes per pound.
Insert a meat thermometer into the thickest part of the boneless turkey breast. Remove it from the oven when it reaches 165°F.
Let the boneless turkey breast rest for 15 to 20 minutes before slicing.
Slice against the grain and serve warm.

Notes

Always use a meat thermometer to avoid overcooking.
Let it rest before slicing to keep it juicy.
Store leftovers in the refrigerator for up to 4 days.
Freeze sliced it in airtight containers for up to 2 months.

Nutrition

Serving Size: 1 slice, about 6 oz
Calories: 320
Sugar: 0g
Sodium: 420 mg
Fat: 14 g
Saturated Fat: 3 g
Unsaturated Fat: 10 g
Trans Fat: 0g
Carbohydrates: 1 g
Fiber: 0g
Protein: 48 g
Cholesterol: 125 mg

Find it online: https://allmealsrecipes.com/boneless-turkey-breast/

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Boneless Turkey Breast Recipe

Ingredients

Instructions

Notes

Nutrition