Does Dairy Queen sell Oreo ice cream cake?

Yes, Dairy Queen offers an Oreo Blizzard Cake that combines their signature soft-serve with Oreo cookie pieces and fudge layers. While it's a popular option for celebrations, making your own Oreo Ice Cream Cake at home is a cost-effective alternative. You control the ingredients and create a version that matches your taste and dietary needs.

How to crush up Oreos for ice cream?

To crush Oreos, you can use a food processor for fine, even crumbs. If you don’t have one, place the cookies in a sealed plastic bag and roll over them with a heavy rolling pin until broken into small bits. This method works great for folding into ice cream or building a crust for your homemade Oreo Ice Cream Cake. Remember to reserve a few larger chunks if you want added texture.

How to make 2 ingredient Oreo cake?

A 2-ingredient Oreo cake is a simple microwave treat made by blending crushed Oreos with milk, then microwaving the mixture in a mug for about 90 seconds. It’s a quick, single-serve dessert perfect for late-night cravings. While different from a full Oreo Ice Cream Cake, it still delivers that rich cookie flavor in a compact form.

Does Walmart have Oreo ice cream cake?

Yes, Walmart typically carries several brands of pre-made Oreo-style ice cream cakes in the frozen dessert section. Availability can vary by location. However, making a homemade version lets you customize everything from the thickness of the fudge layer to the type of whipped topping. It also tends to serve more for less money.

Oreo Ice Cream Cake – Stunning 5-Layer Recipe You’ll Crave

Oreo Ice Cream Cake Recipe

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This Oreo Ice Cream Cake Recipe is the ultimate no-bake treat for hot summer days—and the best part? You only need five easy ingredients to make it!

Author: Harper Lane
Prep Time: 10 minutes
Freeze: 5 hours
Cook Time: 0 minutes
Total Time: 5 hours 10 minutes
Yield: 12 1x
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Scale

1 package (13.29 ounces) of crushed Oreos (see notes for tips)
1/4 cup melted butter
1/2 gallon of cookies and cream ice cream, slightly softened
1 jar (16 ounces) of hot fudge, gently warmed
8 ounces of whipped topping, fully thawed

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Instructions

Place the crushed cookies in a bowl, setting aside 1/2 cup for topping. Add the melted butter to the crumbs and stir until fully combined. Press the mixture firmly into a greased 9×13-inch pan to form the crust.

Spoon the softened cookies and cream ice cream over the crust, spreading it into an even layer. Place the pan in the freezer for about 2 hours or until the ice cream is firm.

Next, pour the warmed hot fudge evenly over the ice cream layer. Return the pan to the freezer for another hour.

Once the fudge is set, spread the whipped topping over the surface. Sprinkle the reserved cookie crumbs on top, then freeze again for at least 2 more hours.

Before serving, let the cake sit at room temperature for about 15 minutes to soften slightly. Slice and enjoy!

Notes

If you want a thicker base for your Oreo ice cream cake recipe, simply add more crushed Oreos and melted butter. Just be sure your pan is large enough to hold the extra layers comfortably.

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 27 g
Sodium: 126 mg
Fat: 17 g
Saturated Fat: 11 g
Unsaturated Fat: 6 g
Trans Fat: 0.1 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 64 mg

Find it online: https://allmealsrecipes.com/oreo-ice-cream-cake/

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Oreo Ice Cream Cake Recipe

Ingredients

Instructions

Notes

Nutrition