Smoked Buffalo Chicken Dip Recipe
This smoked buffalo chicken dip is creamy, smoky, and packed with bold flavor. Perfect for game day, casual parties, or meal prep. It’s easy to make, freezer-friendly, and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Smoked
- Cuisine: American
Ingredients
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2 cups shredded smoked chicken
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8 oz cream cheese, softened
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1/2 cup buffalo sauce (Frank’s RedHot preferred)
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1/2 cup ranch dressing
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1 cup shredded cheddar cheese
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Optional: chopped green onions, blue cheese crumbles
Instructions
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Preheat your smoker to 250°F.
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In a large bowl, mix together the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar until well combined.
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Transfer mixture into a cast iron skillet or foil pan.
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Place the pan on the smoker, uncovered, and smoke for 45 minutes to 1 hour until hot and bubbly on top.
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Remove from the smoker and let rest for 10 minutes before serving.
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Serve with tortilla chips, celery sticks, or toasted baguette slices.
Notes
- Can be made ahead and stored in the fridge up to 2 days before smoking.
- Leftovers store well for 3–4 days in the fridge or up to 2 months in the freezer.
- To reheat, warm in the oven at 300°F or microwave in 30-second intervals.
- Add diced jalapeños for extra heat or more ranch to tone down the spice.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://allmealsrecipes.com/smoked-buffalo-chicken-dip/