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Spatchcock Turkey

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Spatchcock turkey roasted flat for even cooking, crispy skin, and shorter cook time. This foolproof spatchcock turkey recipe works beautifully in the oven or as a smoked spatchcock turkey, delivering juicy meat and golden crisp skin every time.

Ingredients

Scale

1 whole turkey, 12 to 14 pounds
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
4 tablespoons softened unsalted butter
4 garlic cloves, minced
1 teaspoon paprika
Optional lemon zest for brightness

Instructions

  1. Place the turkey breast side down on a large cutting board. Using strong kitchen shears, cut along one side of the backbone from top to bottom. Repeat on the other side and remove the backbone completely.

  2. Flip the turkey over and press firmly on the breastbone until it flattens evenly.

  3. Pat the turkey completely dry with paper towels to help the skin crisp properly.

  4. Mix butter, garlic, herbs, salt, pepper, and paprika in a bowl. Loosen the skin over the breast and thighs and spread half of the mixture underneath. Rub the remaining mixture over the entire surface.

  5. Preheat the oven to 425°F. Place the spatchcock turkey on a rack over a large sheet pan.

  6. Roast for 70 to 90 minutes depending on size. Cook until the breast reaches 160°F and the thigh reaches 175°F.

  7. Remove from the oven and rest for 15 to 20 minutes before carving.

Smoking Instructions

  1. Preheat smoker to 275°F.

  2. Place the prepared spatchcock turkey directly on the grate.

  3. Smoke for 2.5 to 3.5 hours depending on size.

  4. If smoking at 225°F, expect 3.5 to 4.5 hours cook time.

  5. Remove when breast reaches 160°F and rest before slicing.

Notes

Always cook based on internal temperature, not just time.
Flatten the turkey fully to maintain even cooking.
Dry the skin thoroughly before seasoning for crisp results.
Let the turkey rest before carving to retain juices.
Store leftovers in airtight containers in the refrigerator for up to 4 days.

Nutrition

Find it online: https://allmealsrecipes.com/spatchcock-turkey/