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White Tea Shot Recipe

White tea shots served in chilled glasses with garnish

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This White Tea Shot is bright, smooth, and easy to make with cooled white tea, lemon juice, and a touch of honey.

Ingredients

Scale
  • 1/2 cup brewed white tea, fully cooled

  • 1 1/2 tablespoons fresh lemon juice

  • 1 to 2 teaspoons honey or simple syrup, to taste

  • Ice cubes

  • Optional peach juice, berry juice, or orange zest

  • Optional citrus peel or berry for garnish

Instructions

  • Brew white tea according to package directions and let it cool completely.

  • Add cooled tea, lemon juice, and sweetener to a shaker or jar with ice.

  • Shake gently for about 10 seconds until chilled.

  • Strain into small glasses.

  • Garnish and serve immediately.

Notes

  • Use fully cooled tea for the best texture.
  • Adjust sweetness to match your taste.
  • Add a small splash of peach or berry juice for variation.

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